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Serve hot for best taste and texture.
Store leftovers wrapped tightly in the refrigerator for up to 2 days. Reheat in the oven to restore crispness.
Variations:
Add pepperoni, olives, or fresh basil for extra flavor.
Use gluten-free flour to make the dough suitable for gluten-sensitive diets.
FAQ:
Can I use pre-made dough?
Yes, pre-made dough can be substituted to save time.
What if I don’t have a pizza stone?
A baking sheet works well; preheat it in the oven before placing the pizza for a crisper crust.
How do I prevent soggy pizza?
Avoid overloading toppings and bake at a high temperature for a crisp crust.
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