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In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Mix flour and salt in a large bowl. Add yeast mixture and olive oil, then knead until smooth dough forms (about 8-10 minutes).
Cover dough and let it rise in a warm place for 1 hour or until doubled in size.
Preheat oven to 220°C (430°F).
Roll out the dough on a floured surface to your desired thickness and transfer to a baking sheet or pizza stone.
Spread tomato sauce evenly over the dough, then layer with cheese and vegetable toppings.
Drizzle with olive oil and season with a little salt and pepper.
Bake for 15-20 minutes or until crust is golden and cheese is bubbly.
Serving and storage tips:
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