Classic Homemade Pizza with Fresh Vegetable Toppings

Introduction
Making pizza at home is both fun and rewarding. This recipe guides you through preparing a simple yet delicious dough, spreading a flavorful sauce, and topping it with fresh vegetables like mushrooms, tomatoes, and bell peppers. The result is a crisp, golden crust with a vibrant and healthy topping, perfect for any pizza night.

Ingredients:

For the dough:

2 cups all-purpose flour

3/4 cup warm water

1 teaspoon salt

1 teaspoon sugar

1 tablespoon olive oil

1 teaspoon dry yeast

For the sauce:

1 cup crushed tomatoes (or tomato sauce)

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

For the toppings:

1 cup sliced mushrooms

1 medium tomato, thinly sliced

1 bell pepper, sliced

1 1/2 cups shredded mozzarella cheese

Olive oil for drizzling

How to make: