Cheesy Oatmeal Skillet — Better Than Pizza in 5 Minutes

Serve hot as a complete meal, or slice into wedges like a mini pizza.

Pair with a fresh salad or plain yogurt for extra balance.

Store leftovers in the fridge for up to 2 days. Reheat in a pan or toaster oven — avoid microwaving to keep the texture crispy.

Variations:

Add diced tomatoes, olives, or bell peppers for a Mediterranean twist.

Use plant-based cheese and oat milk for a dairy-free version.

Sprinkle chili flakes or cumin for extra flavor depth.

FAQ:
Can I make this without cheese?
Yes, but the cheese adds great texture and flavor. Consider substituting with nutritional yeast for a cheesy taste without dairy.

Is it suitable for gluten-free diets?
Yes — just be sure to use certified gluten-free oats.

Can I bake it instead of using a pan?
Absolutely. Pour the mixture into a small oven-safe dish and bake at 180°C (350°F) for about 10–12 minutes or until golden.