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Serve hot for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave, adding a splash of water if needed to keep broccoli tender.
Variations:
Add sliced bell peppers or snap peas for extra color and crunch.
Use tamari or soy sauce with a drizzle of honey for a slightly sweeter glaze.
Substitute almonds or peanuts if cashews are unavailable.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra juiciness and flavor to the dish.
Is this recipe gluten-free?
If you use cornstarch and tamari (gluten-free soy sauce), it can be gluten-free.
Can I prepare this ahead of time?
For best results, cook and serve fresh. You can prepare ingredients in advance but stir-fry just before serving.
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