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Toss the chicken pieces with cornstarch until evenly coated.
Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
Add the chicken and stir-fry until golden and cooked through, about 6–8 minutes. Remove chicken and set aside.
In the same pan, add broccoli florets and stir-fry for 3–4 minutes until bright green and tender-crisp.
Return the chicken to the pan and add roasted cashews.
Stir everything together and cook for another 1–2 minutes to combine flavors.
Serve immediately with steamed rice or noodles.
Serving and storage tips:
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