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Introduction
This vibrant stir-fry combines tender chicken, crunchy broccoli, and roasted cashews for a balanced and flavorful meal. It’s quick to prepare and perfect for a healthy weeknight dinner packed with protein and vegetables. The cornstarch helps create a light, crispy coating on the chicken that complements the fresh broccoli and nuts perfectly.
Ingredients:
For the stir-fry:
1 lb (450 g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tablespoons cornstarch
1 ½ cups broccoli florets
½ cup roasted cashews
How to make:
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