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Wash the lemon peels thoroughly to remove any dirt or residues.
Cut the peels into smaller strips or pieces to release more flavor and nutrients.
In a pot, bring 4 cups of water to a boil.
Add the lemon peels to the boiling water.
Reduce heat and let the peels simmer for 10-15 minutes.
Remove from heat and strain the liquid into a cup or teapot.
Let it cool slightly before drinking.
Serving and storage tips:
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