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Serve this dish hot as a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Garnish with sliced green onions or sesame seeds for extra flavor and presentation.
Variations:
Swap broccoli with snap peas, bok choy, or mushrooms for a different veggie mix.
Use chicken, pork, or tofu instead of beef for a protein variation.
Add chili flakes or sriracha sauce for a spicy kick.
FAQ:
Can I prepare this dish gluten-free?
Yes, use tamari or gluten-free soy sauce and gluten-free noodles.
What noodles work best?
Egg noodles, rice noodles, or even spaghetti can be used depending on your preference.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but leftovers store well for up to two days. Reheat carefully to avoid overcooking the beef.
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