Beef and Broccoli Noodle Stir-Fry

Introduction
This Beef and Broccoli Noodle Stir-Fry is a quick, satisfying meal that combines tender strips of beef with crisp broccoli and flavorful noodles. The savory marinade enhances the beef’s richness, while the stir-fried vegetables add freshness and crunch. Perfect for a weekday dinner or a casual get-together, this recipe is easy to customize and full of comforting Asian-inspired flavors.

Ingredients:
For the beef:

1 lb (450 g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

For the stir-fry vegetables:

2 cups broccoli florets

1 bell pepper, sliced

1 medium carrot, julienned

2 cloves garlic, minced

1 teaspoon grated ginger

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

200 g cooked noodles (egg noodles or rice noodles work well)

1 tablespoon vegetable oil (for stir-frying)

How to make: