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Serve warm with toasted bread or fresh fruit for a complete breakfast.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave before serving.
Variations:
Add sautéed spinach or mushrooms under the eggs for extra nutrients.
Sprinkle with grated cheese like cheddar or parmesan before baking for a richer flavor.
Use Greek yogurt in place of cottage cheese for a tangier taste.
FAQ:
Can I prepare this dish ahead of time?
Yes, assemble it in advance and bake fresh in the morning for best results.
Is this recipe suitable for meal prep?
It works well for quick breakfasts and can be portioned in individual ramekins for convenience.
Can I substitute cottage cheese?
Ricotta or cream cheese can be used as alternatives depending on your texture preference.
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