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Introduction
Breakfast is the most important meal of the day, and nothing beats a warm, satisfying dish to start your morning right. This baked eggs and cottage cheese recipe is a family favorite, combining creamy textures and rich flavors to give you a nourishing boost. It’s simple to prepare and offers a perfect balance of protein and comfort.
Ingredients:
4 large eggs
150 g cottage cheese
Salt, to taste
Freshly ground black pepper, to taste
Butter or oil for greasing the baking dish
Optional: chopped fresh herbs (such as chives or parsley)
How to make:
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