ADVERTISEMENT
Introduction
This baked eggplant and vegetable medley combines tender slices of eggplant with vibrant bell peppers, mushrooms, and cherry tomatoes, all enhanced by aromatic garlic and topped with melted mozzarella cheese. The addition of eggs baked into the dish creates a satisfying, protein-rich meal that’s perfect for any time of day. It’s a wholesome, flavorful way to enjoy a bounty of fresh vegetables in one delicious dish.
Ingredients:
2 eggplants, sliced
Salt and black pepper, to taste
Olive oil or avocado oil, for drizzling
1 sweet bell pepper, sliced
6 mushrooms, sliced
10 cherry tomatoes, halved
4 cloves garlic, minced
100 g mozzarella cheese, shredded
4 eggs
Fresh parsley, chopped (for garnish)
How to make:
ADVERTISEMENT
