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Serve warm with a side of mashed potatoes, rice, or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add a layer of sautéed mushrooms or spinach between the chicken and cheese for extra flavor.
Use Greek yogurt instead of sour cream for a tangier version.
Substitute chicken with turkey or boneless pork for a different protein twist.
FAQ:
Can I use low-fat sour cream?
Yes, but the sauce may be slightly less creamy. Full-fat sour cream gives the best result.
Is this recipe gluten-free?
Yes, as long as your seasonings and cheese are gluten-free.
Can I prepare this dish in advance?
Yes, you can assemble the dish and refrigerate it up to 12 hours before baking.
What type of cheese works best?
Any hard cheese that melts well, such as cheddar, gouda, or mozzarella, will work beautifully.
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