Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish

Preheat your oven to 180°C (350°F). Lightly grease a baking dish.

Cut the chicken breasts in half if they are thick, then season with lemon pepper and ground black pepper.

In a bowl, beat the eggs and stir in the sour cream until smooth.

Add the Italian herbs to the mixture and mix well.

Dip the seasoned chicken into the sour cream mixture and place them in the baking dish.

Pour any remaining mixture over the chicken, ensuring they are well coated.

Sprinkle the grated cheese evenly over the top.

Bake in the preheated oven for 30–35 minutes, or until the chicken is fully cooked and the cheese is golden brown.

Serving and storage tips: