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Introduction
This baked chicken sausage recipe combines tender chicken, rich cheese, and a smoky, savory flavor that’s perfect for a healthy homemade meal. Using chicken thighs makes the sausages extra juicy, but chicken breast works well too. Baking them in a roasting sleeve helps keep the moisture locked in for tender results.
Ingredients:
600g chicken breast or thighs (thighs preferred for juiciness)
4–5 tablespoons soy sauce
1 teaspoon smoked paprika
1/2 teaspoon dried garlic
100g hard cheese, cut into small cubes
Roasting sleeve (for baking)
How to make:
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