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Serve as a side dish alongside grilled meats or as part of a vegetarian meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave before serving.
Variations:
Substitute the Jerusalem artichoke syrup with maple syrup or honey for a different sweetness.
Add toasted nuts or seeds on top for extra crunch.
Sprinkle fresh herbs like cilantro or parsley before serving for added freshness.
FAQ:
Can I use regular butter instead of dairy-free?
Yes, regular butter works perfectly if you have no dairy restrictions.
Is this recipe spicy?
The chili adds mild heat, but you can adjust the amount to suit your taste.
Can I roast the cauliflower instead of frying?
Absolutely, roasting at 200°C (390°F) for 20–25 minutes also yields delicious results.
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