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Introduction
Inspired by guests from Australia, this cauliflower recipe transforms a simple vegetable into a flavorful, satisfying dish. With a blend of warm spices, a hint of sweetness from Jerusalem artichoke syrup, and a touch of heat from chili, it’s an easy, budget-friendly way to elevate your meals. Perfect as a side dish or a light snack, this cauliflower is bound to become a favorite.
Ingredients:
1 cauliflower, broken into florets
Frying oil (enough for sautéing)
30 grams dairy-free butter
2 tablespoons Jerusalem artichoke syrup
0.5 teaspoon smoked paprika
0.5 teaspoon ground cumin
1/4 chili pepper, finely chopped
How to make:
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