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Best served immediately while the cheese is molten.
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
Avoid microwaving, as it may affect the texture of the cheese.
Variations:
Replace Reblochon with Brie or Camembert for a softer melt.
Add sautéed mushrooms under the cheese for extra earthiness.
Use turkey or pork cutlets for a leaner version.
FAQ:
Can I make this dish without ham?
Absolutely. The ham is traditional but optional. The cheese and sour cream provide plenty of richness.
Is there a vegetarian version of this recipe?
Yes. Use thick slices of grilled eggplant or portobello mushrooms instead of meat, and proceed with the same toppings.
What’s the best cheese if I can’t find Reblochon?
Raclette, Brie, or Fontina work well. Choose a soft, melty cheese with a strong alpine character.
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