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Introduction
Inspired by the hearty cuisine of the French Alps, Escalope Savoyarde is the perfect blend of comfort and rustic indulgence. This creamy, cheesy dish features tender veal or chicken escalopes covered with melted Reblochon or raclette cheese, and optionally layered with traditional raw ham. It’s a soul-warming recipe perfect for cold days or when you crave something rich and satisfying.
Ingredients:
2 veal or chicken escalopes (your choice)
150 g Reblochon cheese (or raclette for a richer melt)
10 cl sour cream (optional, for extra creaminess)
2 slices of raw ham (optional but authentic)
Salt and pepper to taste
A little butter or olive oil for cooking
How to make:
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