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Serve hot, garnished with grated Parmesan cheese or fresh basil for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.
Variations:
Add a can of diced tomatoes or marinara sauce for a saucier dish.
Substitute Italian sausage with ground beef or turkey for a different protein option.
Incorporate chopped onions or garlic for added aroma and depth.
FAQ:
Q: Can I use other types of noodles?
A: Yes, pasta varieties like penne or fusilli work well too.
Q: Is this recipe spicy?
A: It depends on the sausage used; spicy Italian sausage will add heat, while mild sausage keeps it gentle.
Q: Can I make this vegetarian?
A: Substitute sausage with plant-based meat alternatives or sauté mushrooms instead.
Q: How long does it take to cook?
A: Around 30 minutes total, including noodle cooking and sautéing.
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