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Cook the noodles:
Boil the egg noodles until al dente, drain, and set aside.
Prepare the sausage and peppers:
In a large skillet over medium heat, cook the Italian sausage meat, breaking it apart with a spatula until browned and cooked through.
Add the peppers:
Stir in the diced peppers and sauté until they are tender, about 5–7 minutes.
Combine noodles and sausage mixture:
Toss the cooked noodles into the skillet with the sausage and peppers. Stir well to combine and heat through.
Season to taste:
Add salt, pepper, or Italian herbs such as oregano or basil as desired.
Serving and storage tips:
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