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Serve warm, optionally topped with a dollop of whipped cream or vanilla ice cream.
Store leftovers covered in the refrigerator for up to 2 days.
Reheat gently in the microwave or oven before serving.
Variations:
Replace honey with maple syrup or brown sugar for a different sweetness profile.
Add dried cranberries or raisins inside the apples for added texture and flavor.
Experiment with different spices such as allspice or cardamom for unique holiday twists.
FAQ:
Q: Can I prepare this dessert ahead of time?
A: Yes, you can prepare the apples and filling in advance and bake just before serving.
Q: What types of apples work best?
A: Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well when baked.
Q: Can I make this recipe vegan?
A: Absolutely, use maple syrup instead of honey to make it vegan-friendly.
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