Warm Baked Apples with Honey and Festive Spices

Preheat your oven to 180°C (350°F).

Core the apples, creating a hollow center but keeping the bottom intact.

In a small bowl, mix honey, cinnamon, nutmeg, cloves, and ginger until well combined.

Place the apples in a baking dish and fill each hollow center with the honey-spice mixture.

If using, sprinkle chopped nuts on top of the filled apples.

Add a splash of water to the baking dish to prevent burning and keep apples moist.

Bake for 25-30 minutes or until the apples are tender but still hold their shape.

Remove from oven and let cool slightly before serving.

Serving and storage tips: