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Introduction:
Inspired by comforting Central European flavors, this Viennese-style spaghetti brings together simple ingredients to create a rich, homey pasta dish. The sauce is the star—grated tomatoes, fresh herbs, and olive oil slowly simmered to bring out deep, rustic flavors. It's a perfect weekday dinner that feels hearty and nourishing, while remaining light and wholesome.
Ingredients:
For the sauce:
¼ cup olive oil
1 medium onion, diced
4 ripe tomatoes, grated
2 teaspoons tomato paste
⅓ cup fresh parsley, finely chopped
1 teaspoon salt
½ teaspoon ground black pepper (optional)
For the pasta:
400g (about 14 oz) spaghetti
Salted water for boiling
Optional: grated Parmesan cheese for topping
How to make:
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