ADVERTISEMENT
Serve with steamed vegetables or a fresh green salad for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
Variations:
Substitute Swiss cheese with Gruyère or mozzarella for a different cheese flavor.
Add a layer of spinach inside the roll for added nutrition.
Use prosciutto instead of ham for a more intense, salty flavor.
FAQ:
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the rolls ahead of time and refrigerate them before cooking.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature should reach 165°F (74°C), and juices should run clear when pierced.
Q: Can I bake the chicken without browning first?
A: Yes, but browning adds flavor and a crisp crust to the dish.
ADVERTISEMENT
