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Introduction:
Chicken Cordon Bleu is a classic dish that effortlessly combines tender chicken breast, savory ham, and melted Swiss cheese, wrapped together to create a deliciously satisfying meal. Finished with a creamy sauce, this dish is perfect for special occasions or a comforting family dinner. Its crispy golden crust and rich filling make it a timeless favorite.
Ingredients:
3 tablespoons all-purpose flour
1 teaspoon paprika
6 boneless, skinless chicken breasts
6 slices ham
6 slices Swiss cheese
Salt and pepper, to taste
2 eggs
1 cup breadcrumbs
2 tablespoons butter
1 tablespoon olive oil
For the sauce:
1 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper, to taste
How to make:
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