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Serve with a side of fresh salad or crispy fries for a complete meal.
If preparing in advance, keep steak and bread separate and assemble just before eating to maintain freshness.
Leftover steak can be refrigerated for up to 2 days and reheated gently.
Variations:
Add caramelized onions or sautéed mushrooms for added depth.
Spread a layer of horseradish sauce or aioli inside the ciabatta for extra zest.
Substitute rosemary with thyme or oregano to vary the herb profile.
FAQ:
Q: What cut of steak works best for this sandwich?
A: Tender cuts like ribeye, sirloin, or flank steak work well due to their flavor and texture.
Q: Can I cook the steak on a grill instead of a skillet?
A: Absolutely. Grilling imparts a smoky flavor and works perfectly for this sandwich.
Q: How do I keep the sandwich from getting soggy?
A: Toasting the ciabatta and assembling the sandwich right before serving helps prevent sogginess.
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