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Introduction:
There’s nothing quite like biting into a perfectly crafted steak sandwich. Juicy, tender steak paired with crispy ciabatta and fragrant rosemary creates a mouthwatering experience that’s both satisfying and easy to make. This recipe is ideal for a quick lunch or casual dinner and is sure to impress friends and family alike.
Ingredients:
Olive oil
2 ciabatta rolls
300 grams (10.5 ounces) steak
Salt
Black pepper
1 rosemary sprig
2 cloves garlic
How to make:
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