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Introduction:
Pound cake is a timeless dessert beloved for its dense yet tender crumb and rich buttery flavor. This ultimate classic pound cake recipe elevates the traditional formula by incorporating fresh lemon zest and extracts, giving it a subtle citrus brightness that balances its sweet richness. Perfect for any occasion, this cake is simple to prepare and always impresses.
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
Zest of 1 lemon
4 large eggs
1 teaspoon pure vanilla extract
½ teaspoon lemon extract
3 cups all-purpose flour
How to make:
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