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Store eggs in their original carton in the coldest part of your refrigerator for maximum freshness.
Use fresher eggs for recipes where the egg is the star ingredient, like poached eggs or soft-boiled eggs.
Older eggs are better suited for baking or hard-boiling.
Variations:
For extra assurance, crack the egg into a separate bowl to check the appearance and smell before using it in recipes.
Use an egg timer or freshness indicator app as a secondary check.
FAQ:
Why does an old egg float?
As eggs age, moisture evaporates and air replaces it inside the shell, increasing buoyancy.
Can I eat an egg that stands upright but doesn’t float?
Yes, it is still safe but best used soon as it’s less fresh.
Does washing eggs affect freshness?
Washing can remove the protective coating, so it’s best to store unwashed eggs in the fridge.
Is this water test reliable for all eggs?
Yes, it works for most eggs regardless of size or type.
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