ADVERTISEMENT
Serve chilled or at room temperature.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Best enjoyed fresh for a tender crust and creamy filling.
Variations:
Add lemon zest to the cream for a citrus twist.
Use puff pastry instead of shortcrust for a flakier texture.
Top with fresh berries or a drizzle of caramel sauce for extra indulgence.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes, dough can be refrigerated up to 2 days or frozen for longer storage.
Q: Is there a vegan version of this recipe?
A: Substitute butter with vegan margarine and use plant-based milk and egg replacers in the cream.
Q: How do I prevent the crust from becoming soggy?
A: Bake the crust fully before adding cream and cool completely to keep it crisp.
Q: Can this cream filling be used for other desserts?
A: Absolutely! It works well as a filling for cakes, pastries, or even served with fruit.
ADVERTISEMENT
