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Serve immediately as an appetizer or with a fresh salad for a light meal.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 2 days.
The avocado sauce is best fresh but can be refrigerated in a sealed container for up to 24 hours. Stir well before serving.
To reheat meatballs, warm gently in an oven or microwave to avoid drying out.
Variations:
Add finely chopped capers or dill to the meatball mixture for extra flavor.
Substitute Greek yogurt in the sauce with sour cream or mayonnaise for a different texture.
Include a pinch of chili flakes in the meatballs or sauce for a spicy kick.
Serve with a side of quinoa or steamed vegetables for a complete meal.
FAQ:
Q: Can I use canned salmon instead of fresh?
A: Yes, but fresh salmon will give a better texture and flavor.
Q: Is it possible to pan-fry instead of baking?
A: Yes, pan-frying in a little oil will work but watch carefully to avoid burning.
Q: Can I freeze the meatballs?
A: Yes, freeze cooked meatballs in a single layer on a tray, then transfer to a freezer-safe bag for up to 1 month. Thaw before reheating.
Q: Is this recipe suitable for kids?
A: Absolutely, the mild flavors and creamy sauce are kid-friendly.
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