Tender Baked Salmon Meatballs with Creamy Avocado Sauce

Introduction:
Salmon meatballs are a flavorful and healthy alternative to traditional meat dishes. Baked to perfection and paired with a smooth, creamy avocado sauce, this recipe balances rich omega-3 fatty acids with refreshing, tangy flavors. Ideal as an appetizer or a light main course, these meatballs are easy to prepare and bake, making them perfect for weeknight dinners or entertaining guests.

Ingredients:

For the Salmon Meatballs:

1 lb (450 g) salmon fillet, skin removed and finely chopped or minced

1/2 cup breadcrumbs

1 egg

2 tablespoons fresh parsley, finely chopped

1 small shallot, finely minced

1 clove garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for greasing the baking sheet)

For the Creamy Avocado Sauce:

1 ripe avocado

1/4 cup plain Greek yogurt

1 tablespoon fresh lime juice

1 clove garlic, minced

Salt and pepper to taste

Optional: a handful of fresh cilantro

How to make: