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Serve chilled for the best texture and flavor.
Assemble tacos just before serving to maintain crunch.
Store cheesecake filling in the refrigerator for up to 3 days.
Unfilled taco shells can be kept in an airtight container at room temperature for 2 days.
Variations:
Substitute the strawberry crunch with crushed chocolate cookies and raspberries for a different flavor.
Add a layer of strawberry jam inside the shell before the filling for extra fruitiness.
Use chocolate-flavored tortillas or cocoa powder in the sugar mixture for a chocolate twist.
FAQ:
Q: Can I make this recipe ahead of time?
A: Yes, prepare the filling and shells separately up to two days in advance. Assemble just before serving.
Q: Can I use store-bought taco shells?
A: You can use dessert taco shells if available, but homemade gives better flavor and texture.
Q: What if I don’t have freeze-dried strawberries?
A: You can substitute with finely chopped dried strawberries or skip them and increase the crushed cookies for a simpler topping.
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