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Introduction:
Warm, comforting, and packed with seasonal flavor, this Apple Cinnamon Streusel Loaf is the perfect baked treat for cozy mornings or an afternoon snack. The soft apple-filled cake is topped with a buttery, cinnamon-spiced streusel that adds just the right crunch to each bite. Whether served with tea or enjoyed as dessert, this loaf brings homemade goodness to the table with minimal effort.
Ingredients:
For the streusel topping:
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cut into small cubes
For the loaf:
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup plain yogurt or sour cream
1 1/2 cups peeled and diced apples (firm varieties like Granny Smith or Honeycrisp work best)
How to make:
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