Soft and Buttery Homemade Bread with Fruity Filling

Serve warm or at room temperature, ideal with a cup of tea or coffee.

Store leftover bread in an airtight container for up to 3 days.

For longer storage, freeze the bread after baking and thaw at room temperature before serving.

Variations:

Use cinnamon sugar mixed with chopped nuts as a filling instead of fruit.

Add raisins or dried cranberries to the dough for extra texture and flavor.

Substitute vegetable oil with melted butter for a richer taste.

FAQ:

Can I use instant yeast instead of active dry yeast?
Yes, both types work well. Instant yeast can be mixed directly with the dry ingredients without proofing.

How do I prevent the bread from becoming too dense?
Make sure the dough is kneaded thoroughly and allowed to rise properly in a warm environment.

Can I make this bread gluten-free?
You can try gluten-free flour blends, but the texture and rise may vary. Additional binding agents may be required.