Soft and Buttery Homemade Bread with Fruity Filling

Introduction:
This homemade bread boasts a tender, buttery crumb with a sweet, fruity filling that makes it perfect for breakfast or an afternoon snack. The dough is enriched with milk, butter, and vanilla sugar, creating a soft texture that melts in your mouth. Easy to prepare and delicious to eat, this bread is sure to become a favorite in your kitchen.

Ingredients:
For the Dough:

250 ml warm milk

1/2 teaspoon salt

1 teaspoon vanilla sugar

3 tablespoons sugar

1 egg white

1 tablespoon yeast (active dry or instant)

4 tablespoons vegetable oil

450 g all-purpose flour

40 g softened butter

2 tablespoons corn starch

For the Filling:

Your choice of fruit jam, preserves, or fresh fruit pieces (amount to preference)

How to make: