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Introduction:
This vibrant one-skillet salmon dish is a complete and satisfying meal that balances the richness of salmon with the tangy flavor of sun-dried tomato pesto and the subtle sweetness of fennel. Light, nutritious, and full of Mediterranean character, it’s perfect for a quick weeknight dinner without compromising flavor or elegance.
Ingredients:
1 lemon, zested and sliced
1¼ pounds salmon, skinned and cut into 4 portions
¼ teaspoon salt
¼ teaspoon ground black pepper
4 tablespoons sun-dried tomato pesto, divided
2 tablespoons extra-virgin olive oil, divided
1 bulb fennel, thinly sliced
1 cup couscous
1½ cups vegetable broth or water
Fresh parsley (optional, for garnish)
How to make:
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