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Serve hot directly from the skillet for a rustic presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain crispiness.
Variations:
Add green beans or asparagus to the skillet for extra veggies.
Use smoked paprika or chili powder for a smoky or spicy twist.
Substitute Parmesan with Pecorino Romano for a sharper flavor.
FAQ:
Can I use boneless chicken thighs instead?
Yes, but cooking time may be shorter; check internal temperature for doneness.
What’s the best way to ensure crispy chicken skin?
Make sure the skillet is hot before adding chicken and avoid overcrowding the pan.
Can I use regular potatoes instead of baby potatoes?
Yes, cut them into small, even pieces to ensure even cooking.
Is this recipe suitable for a low-carb diet?
You can substitute potatoes with cauliflower florets to reduce carbs.
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