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Introduction:
This one-pan skillet recipe combines juicy, bone-in chicken thighs with golden, crispy baby potatoes infused with garlic and Parmesan. It’s a flavorful and easy meal that comes together quickly, perfect for busy weeknights or cozy dinners.
Ingredients:
4 bone-in, skin-on chicken thighs
1 pound baby potatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to make:
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