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Serve hot, fresh out of the oven for the best flavor and texture.
Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.
For crispier crust upon reheating, warm in the oven rather than the microwave.
Variations:
Add mushrooms, olives, or sliced tomatoes for extra toppings.
Swap cheddar for mozzarella or a blend of cheeses for a different flavor.
Use pesto instead of tomato puree for a unique twist.
Sprinkle chili flakes or dried herbs like oregano before baking for added aroma and taste.
FAQ:
Q: Can I use pre-made pizza dough?
A: Yes, store-bought dough works well and saves time.
Q: How do I make my pizza crust crispier?
A: Bake on a pizza stone or preheated baking tray, and avoid adding too much sauce.
Q: Can I prepare this pizza ahead of time?
A: You can assemble the pizza and refrigerate it for up to 24 hours before baking.
Q: What if I don’t have cheddar cheese?
A: Mozzarella, gouda, or any melting cheese can be used as a substitute.
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