Say Goodbye to Colds and Inflammation with This Homemade Fire Cider

Combine grated ginger, horseradish, chopped onion, minced garlic, sliced jalapeño, turmeric, and cayenne pepper in a clean glass jar.

Pour the apple cider vinegar over the ingredients, making sure they are fully submerged.

Seal the jar tightly and shake well to mix.

Store the jar in a cool, dark place for 2-4 weeks, shaking it once daily to help infusion.

After infusion, strain the mixture through a fine mesh or cheesecloth into a clean jar.

Stir in raw honey if desired to balance the heat and add sweetness.

Serving and storage tips: