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Chill the cake for at least 2 hours before serving to allow flavors to meld and cream to set.
Store leftovers in the refrigerator, covered, for up to 3 days.
For best texture, consume within two days of preparation.
Variations:
Add a layer of fruit preserves such as apricot or raspberry for a fruity touch.
Use chocolate shavings or cocoa powder as a decorative topping.
Incorporate a splash of liquor like rum or brandy into the custard for an adult version.
FAQ:
Q: Can I use store-bought sponge cake instead of baking from scratch?
A: Yes, pre-made sponge can be used to save time, but freshly baked sponge offers superior texture and flavor.
Q: How can I prevent the custard from curdling?
A: Stir constantly over medium-low heat and avoid boiling once thickened to ensure a smooth custard.
Q: Can this cake be frozen?
A: It’s best enjoyed fresh or refrigerated; freezing may alter the texture of the cream and custard layers.
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