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Introduction:
If you’re a pastry enthusiast, San Marcos cake is a must-try dessert that beautifully blends Spanish origins with Mexican flavors. Known for its creamy texture, rich taste, and simple preparation, this cake has become a beloved classic in many kitchens. Its layers of moist sponge, silky custard, and fluffy whipped cream make it an irresistible treat for any occasion. Below is a detailed guide to help you recreate this delicious dessert step-by-step.
Ingredients:
6 large eggs, separated
200 grams granulated sugar, divided
150 grams all-purpose flour
500 ml whole milk
1 vanilla bean or 1 teaspoon vanilla extract
100 grams cornstarch
250 ml heavy cream
50 grams powdered sugar (for whipped cream)
1 tablespoon butter
Optional: toasted almonds or caramelized sugar for decoration
How to make:
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