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Serve warm or at room temperature as an appetizer or light lunch. Store leftovers in the refrigerator in an airtight container for up to 2 days. Reheat gently before serving.
Variations:
Substitute salami with prosciutto or cooked ham for a different flavor profile.
Add fresh herbs like thyme or rosemary alongside oregano.
Use sweet potatoes or squash instead of regular potatoes for a sweeter taste.
FAQ:
Can I prepare the dough in advance?
Yes, the dough can be made a day ahead and stored refrigerated, wrapped tightly.
What cheese works best for this tart?
Mild, semi-soft cheeses like provolone, fontina, or mozzarella melt well and complement the other ingredients.
Is this tart suitable for freezing?
Yes, you can freeze the baked tart for up to one month. Thaw overnight in the fridge and reheat before serving.
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