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Introduction:
This rustic salted tart combines a buttery, flaky pastry with a rich filling of creamy ricotta, savory salami, tender potatoes, and caramelized onions. Its harmonious blend of textures and flavors makes it a perfect appetizer or light meal. The use of fresh oregano and quality olive oil adds an aromatic Mediterranean touch. Easy to prepare and satisfying, this tart is sure to impress at any gathering.
Ingredients:
For the Pasta Frolla:
200 grams type 0 flour
100 grams cold butter
70 grams cold water
1 teaspoon salt
For the Filling:
200 grams ricotta cheese
150 grams salami, diced
150 grams sliced cheese (such as provolone or fontina)
2 medium potatoes
1 onion
Extra virgin olive oil, as needed
Fresh oregano, to taste
Salt and pepper, to taste
How to make:
Prepare the dough:
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