Rich and Tender Braised Oxtail – A Comforting Classic

Introduction:
Braised oxtail is a deeply flavorful and tender dish that transforms a humble cut of meat into a gourmet delight. Slow-cooked with aromatic spices and fresh vegetables, this recipe yields melt-in-your-mouth meat and a luscious sauce perfect for cozy dinners. Ideal for sharing, it pairs beautifully with creamy mashed potatoes or steamed rice.

Ingredients:

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, chopped

2 lbs (900g) oxtail pieces

2 carrots, sliced

2 celery stalks, chopped

1 cup beef broth

1 cup red wine (optional)

1 can (14 oz/400g) diced tomatoes

2 bay leaves

1 teaspoon thyme

Salt and pepper to taste

Fresh parsley for garnish

How to make: