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Serve slices plain or with fresh fruit and whipped cream for an elegant dessert.
Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week.
Wrap leftover cake tightly in plastic wrap to maintain moisture.
Variations:
Add lemon zest or orange zest to the batter for a citrus twist.
Incorporate chopped nuts or chocolate chips for added texture and flavor.
Use flavored cream cheese, such as strawberry or herb-infused, for creative variations.
FAQ:
Q: Can I substitute cream cheese with another type of cheese?
A: Cream cheese provides the right texture and flavor; substitutions may alter the cake’s moistness and taste.
Q: What if I don’t have evaporated milk?
A: You can substitute evaporated milk with regular milk, but the cake might be slightly less rich.
Q: How do I prevent the cake from cracking on top?
A: Bake at a lower temperature and avoid opening the oven door frequently during baking to maintain even heat.
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