Rich and Creamy Cheese Pound Cake for Every Occasion

Introduction:
This creamy cheese pound cake combines the smooth richness of cream cheese with buttery softness, creating a decadent dessert perfect for gatherings or indulgent moments. Moist and tender, with a subtle vanilla aroma, it’s easy to prepare and will impress anyone who tastes it. The combination of condensed and evaporated milk adds a luscious texture that sets this cake apart from traditional pound cakes.

Ingredients:

190 grams Philadelphia cream cheese

200 grams unsalted butter, softened

1 can (approx. 395 grams) sweetened condensed milk

4 large eggs

2 teaspoons vanilla essence

320 grams all-purpose wheat flour

2 teaspoons baking powder

½ can (approx. 150 ml) evaporated milk

How to make: